Tasty Paleo Burgers!
For the Burgers
1 pound (455 grams) ground beef
1/4 medium red onion, minced
1 Tablespoon Dijon mustard
1 teaspoon granulated garlic
Salt and pepper, to taste
Lets Make them:
In a medium mixing bowl, mix together all of the ingredients for the burgers without overworking the meat.
Divide meat into 3 equal portions and form into ½-inch (12-mm)-thick patties. Use your thumb to make an indentation in the center of each burger. Set aside.
Preheat a grill to medium-high heat
Once grill is hot, place the burgers on the grill and close the lid. Cook 6 minutes.
Flip the burgers and cook for 2 to 3 minutes for medium-rare, or until desired doneness. Remove the burgers from grill and let rest for 5 to 7 minutes.
To assemble the burgers, place each on a bed of lettuce and top with sliced red onions,
You could add a serving of our Spicy Sweet potatoe wedges, and serve with the home made salsa!