Tasty Paleo Burgers!

Serves 3.

For the Burgers

• 1 pound (455 grams) ground beef

• 1/4 medium red onion, minced

• 1 Tablespoon Dijon mustard

• 1 teaspoon granulated garlic

• Salt and pepper, to taste

Lets Make them:

• In a medium mixing bowl, mix together all of the ingredients for the burgers without overworking the meat.

• Divide meat into 3 equal portions and form into ½-inch (12-mm)-thick patties. Use your thumb to make an indentation in the center of each burger. Set aside.

• Preheat a grill to medium-high heat

• Once grill is hot, place the burgers on the grill and close the lid. Cook 6 minutes.

• Flip the burgers and cook for 2 to 3 minutes for medium-rare, or until desired doneness. Remove the burgers from grill and let rest for 5 to 7 minutes.

• To assemble the burgers, place each on a bed of lettuce and top with sliced red onions,

• You could add a serving of our Spicy Sweet potatoe wedges, and serve with the home made salsa!