15 Min Meal - Salmon, Homemade Salsa and Crispy Kale
Tin of Chopped Tomatoes
Put the Salmon under the Grill whilst
Frying the chopped onions and peppers with garlic
and Chilli in some olive oil. Add some ground black pepper and
additional Chilli flakes to taste
Pour chopped tomatoes into a bowl then add the onions, peppers, garlic.
Microwave kale for 3 mins.
Then place Kale in oven on a tray for 5 mins with some Sea salt flakes.